Department of Plant Sciences
Education:
2003 – Ph.D., Faculty of Food Technology and Biotechnology, University of Zagreb
2000 – M.Sc., Faculty of Food Technology and Biotechnology, University of Zagreb
1994 – B.Sc., Faculty of Chemistry and Technology, University of Split
Scientific rank: Senior research scientist
Scientific-teaching title Assistant Professor
Scientific and Professional Interests: enology, aromas, polyphenols, sensory analysis of wine, metabolomics
Memberships:
- 2017 – 2021 Regional Scientific Council for Biotechnological Sciences
- 2013 – 2017 Regional Scientific Council for Biotechnological Sciences
- 2017 – today Academy of Agricultural Sciences
- 2018 – 2022 OIV TECHNO Expert group (Organisation International de la Vigne et du Vin – OIV, Paris)
- 2012 – 2018 OIV TECHNO Expert group (Organisation International de la Vigne et du Vin – OIV, Paris)
- 2010 – today Committee member for sensory evaluation of wine and other grape and wine products
- Croatian Society of Enologists
- 1998 – today Croatian Society of Chemical Engineer